STAY UPDATED WITH TGIF SPECIALTY COFFEE
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$220.00
單價
$220.00/200 克
1Bag = 200g
Country : Colombia
Farm / Factory : Finca Milan
Varietal : Castillo
Process : Microbes
Tasting notes : Peach, Watermelon, Apricot
Processing Method: Strain Cultivation + Peach Juice + Fermentation in Sealed Barrel
1. First, use a machine to separate coffee cherries by density, conduct a sugar content test to distinguish different qualities, select coffee cherries that meet the fermentation requirements, and then remove the peel.
2. Put the cultivated strains activated with propionic acid and these peeled coffee cherries with pectin into a sealed barrel together for anaerobic fermentation.
3. During the mixed fermentation process, add fresh peach puree to meet the nutritional needs during fermentation.
4. After fermentation is completed, place the coffee beans on a drying bed for 15 to 20 days of drying treatment, and finally pack them into bags and let them stand for 30 days.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.