Country : Ethiopia
Farm / Factory : Worka
Varietal : Heirloom
Process :  Carbonic Maceration
Tasting notes : Peach, Black Tea, Chamomile

Worka from Ethiopia exhibits one of our favorite profiles. This special micro-lot has been set aside due to a new processing method. Carbonic Maceration (normally found in wine fermentation), has been the talk of experimental coffee producers for the last few years. Juicy peach and chamomile-like notes drift from the aroma upon brewing. This unique coffee does a superb job of illustrating both terroir of origin as well as innovative talent in farming. This is our fifth year to carry coffee from the mill.